Dry Coconut

Dry coconut, also known as desiccated coconut or dried coconut, is the meat of a mature coconut that has been removed from its shell, grated or shredded, and then dried. This process involves removing the moisture from the coconut flesh, leaving behind a dry and flaky product.To make dry coconut, the mature coconut is first cracked open, and the white meat is extracted from the hard shell. This meat is then typically grated, shredded, or flaked into smaller pieces. After this, it is thoroughly dried to reduce its moisture content.Dry coconut has a somewhat coarse and grainy texture compared to fresh coconut. It is dry and lightweight, with a crisp, almost powdery feel.